Generally, the manufacture of any animal-primarily based food tends to have higher greenhouse fuel emissions compared to the creation of plant-dependent foods, with red meat (Particularly beef and lamb) standing out for its disproportionate impression. Nevertheless, the manufacture of aquatic foods

Here are a few tips which can help you insert seafood to the food plan in a very healthy and environmentally friendly way: Although it's extensively believed that soaking raw fish in an acidic liquid "cooks" the seafood, it essentially just denatures the protein. As with any seafood